our reservations were at 615pm, which is pretty early for us, but it gave us enough time to grab a beer at heartland brewery, enjoy a leisurely dinner, and still get home before 11pm! heehee.
we decided to go a little light and skip entrees, ordering appetizers and small plates to share. started with oysters: kumamotos (ca) for me and little bays (nh) for sean, and two snacks: crispy pig ears with tarragon mustard and a stuffed squash blossom. next up, the scallop crudo with summer peppers and sungold tomatoes and the crispy pork and watercress salad with pickled green tomato relish, avocado, and black beans.
then as our mains, small portions of the ricotta gnocchi with tomato-basil passatina and pecorino romano and the summer squash raviolini with slow roasted tomatoes and basil. in place of dessert we opted for some "corrected" coffees (coffee with bailey's).as always service was spot on, and we couldn't have been more pleased with the meal. i think this was a nice way to celebrate the beginning of sean's new adventure~ montreal, get ready!